SALADS

Caprese
Boconccini cheese on sliced tomatoes with black olives, red onions and basil drizzeled with extra virgin olive oil 10

Greek
Lettuce, tomatoes, onions, olives and feta in lemon/extra vergin olive oil 9

Organic
Greens, toatoes, walnuts, almonds, balsamic vinigar and extra virgin olive oil 10

Village
Tomatoes, cucumbers, red onions, feta, olives & extra virgin olive oil 10

Halumi Arugalla
Greens and arugala topped with halumi cheese 11

DIPS

Humus
Blended chic peas in extra virgin oil served with grilled pita 6

Tzatziki
Fresh yogurt, dill, cucumber in extra virgin olive oil served with grilled pita 6

Taramosalata
Blended caviar and mashed potatoes in extra virgin olive oil served with grilled pita 6

Tirokafteri
Blended feta cheese and hot yellow peppers in extra virgin olive oil served with grilled pita 6

Dip Platter
Tzatziki, Taramosalata, Hummus, Tirokafteri, Kalamata olives and assorted cheese 14

MEZE

Prosciutto Wrapped Asparagus
Baked with goat cheese 13

Anexie Rolls
Blend of spinach, sweet red onions, kalamata olives and feta cheese 8

Cheese Saganaki
Lightly breaded kefalotiri flambeed 10

Shrimp Saganaki
Shimps, tomatoes, & feta cheese, baked in tomato sauce 13

Zucchini Patties
Zucchini paties with feta cheese, onions & fresh herbs 8

Octopus
Tender octopus dressed with herbs, spices & extra vergin olive oil 13

Scallops
Pan-fried scallops wrapped in strip of bacon & flambeed 12

Fried Calamari
Served with cocktail sauce or tzatziki 12

Grilled Calamari
Served with organic mixed greens in a balsamic vinagrette 12

Stuffed Portobello Mushrooms
Stuffed with spinach and goat cheese 10

Keftedes
Meatballs served in a fresh spicy tomato sauce 8

Stuffed Baby Eggplant
Stuffed with ground beef, tomatos,cheese and spinach 10