A new updated Contemporary Mediterranean menu designed by Executive Chef Lynn Crawford
of the Four Seasons.

This new menu features dishes such as a Seared Truffle Infused Chicken Breast and Sesame
Crusted Tilapia, as well as other tempting pasta and pizza dishes.

Starters

Great selection of delectable "tapas"
style appetizers. click here

Entrees

New Contemporary Mediterranean menu. click here

Drinks & Martinis

Warm vibes, cool drinks.
click here

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