A new updated Contemporary Mediterranean menu designed by Executive Chef Lynn Crawford
of the Four Seasons.

This new menu features dishes such as a Seared Truffle Infused Chicken Breast and Sesame
Crusted Tilapia, as well as other tempting pasta and pizza dishes.
 

Tapas

Try our Mediterranean inspired tapas (meze) featuring seafood and meat platters as well as vegetarian. click here

Entrees

New Contemporary Mediterranean menu. click here

Drinks & Martinis

Try our pitchers of Mojito, sangrias, grey goose lemonade, fresh fruit martinis and everything in between. click here
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